Less definitely is more in biscuit baking. The less you handle the dough, the fluffier and higher your results.
SIMPLE BISCUITS
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
2 teaspoons sugar
1/2 cup solid shortening
2/3 cup milk
Sift the dry ingredients. Cut in shortening with a knife until crumbs form. Add milk and stir to form dough. Knead on floured board 10 strokes. Roll out to 1/2 inch thick and cut biscuits.
Place on an ungreased sheet. Use a pastry brush to paint tops with milk. Bake 10 to 12 minutes in a 450-degree oven.
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